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PARTY PLANNER
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TAKEOUT PARTY TRAYS
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CATERING
Restaurant – (302) 655-3689 | Fax – (302) 655-9120
Catering Office/Fax (302) 593-5653
Takeout Party Trays
Penne Pasta
41.00
fresh basil, tomato & feta in a lite white wine sauce (approximately 15)
Penne Pasta with Chicken
51.00
fresh basil, tomato & feta in a lite white wine sauce (approximately 15)
Lasagna
(feeds 9-12)
41.00
Spaghetti
(feeds 6-9)
19.00
Cheese Ravioli
(30 ravioli)
41.00
Stuffed Shells
(30 shells)
41.00
Baked Ziti
(feeds 9-12)
36.00
Pasta Primavera
(feeds 9-12)
41.00
Cheese Tortellini
(feeds 9-12)
41.00
Eggplant Parmagiana
(feeds 9-12)
36.00
Chicken Parmagiana
46.00
Spizzato
(10 cups)
46.00
Spaghetti Sauce
(per gallon)
15.00
Roast Turkey
with Gravy (per pound)
9.75
all white meat
Roast Beef a Jus
(per pound)
9.75
Meatballs in Sauce
(each)
.50
Hot Sausage in Sauce
(feeds approximately 15)
56.00
Hot Sausage
60.00
with roasted peppers and grilled onions
Cole Slaw
(per pound)
2.75
Pasta Salad
(per pound)
3.75
Potato Salad
(per pound)
2.75
House Salad
(feeds 10-15)
36.00
Caesar Salad
46.00
Caesar Salad with Chicken
56.00
Greek Salad
46.00
Chef Salad
46.00
Chopped Antipasto
(feeds 10-15)
46.00
Mozzarella, Tomato & Basil Salad
46.00
Cold Cut Tray
48.00
Ham, Turkey, Roast Beef, American & Provolone Cheese
Wedding Soup
(per gallon)
35.00
Chicken Noodle Soup
(per gallon)
35.00
Trays below are prepared on a 16" Catering Tray
Vegetable Tray
41.00
Cheese Tray
41.00
Hot Wing Tray
43.00
Miniature Sub Tray
41.00
Tortilla Chips Grande Tray
41.00
Fresh Mozzarella, Roasted Peppers & Artichoke Hearts & Fresh Basil
46.00
Crab Dip Tray
46.00
Chicken Finger Tray
46.00
Wrap Tray
46.00
chicken or tuna steak with pasta salad
WE DELIVER TO YOUR HOME OR OFFICE
Dinner Entrée’s and Salads are all prepared in a 1/2 steamtable, aluminum tray
with a lid.
Side dishes and rolls do not come with trays. Everything sold Separately.
Chafing dishes with sterno – $10.00 rental charge.
Paper Products available – plate, napkin, fork, knife & spoon $.50 per person.
Other items available upon request.
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