MAIN MENU | PARTY PLANNER | TAKEOUT PARTY TRAYS | CATERING Catering Buffet Menu for Off Premises Choice of 2 from Entrée and 2 from side dishes (per person) 14.25 Choice of 2 from Entrée and 2 from side dishes (per person) 15.25 Choice of 4 from Entrée and 2 from side dishes (per person) 16.25 Choice of 5 from Entrée and 2 from side dishes (per person) 17.25 Additional side dishes add $1.00 per person Entrees Side Dishes Spaghetti Stuffed Shells Lasagna Tortellini (cheese) Baked Ziti Penne Pasta w/chicken & veggies Pasta Primavera Chicken Parmagiana Veal Parmagiana Eggplant Parmagiana Roast Beef a jus Sausage and Roasted Peppers with onion Spizzato Roast Turkey with gravy Meatballs Hot Sausage in Sauce Crab cake .75 extra per person Potato Salad Pasta Salad Parsley Potatoes Green Bean Casserole Broccoli & Cheese Soufflé Steamed Broccoli Spinach Corn & Creamed Corn Spinach w/garlic & oil Macaroni & Cheese Baked Beans Cole Slaw Macaroni Salad Sautéed mushrooms Augratin Potatoes Scalloped Potatoes Spinach Soufflé’ Hors D'oeurves $3.75 per person, choice of 3 Assorted Cheeses and Crackers Assorted Veggies Breaded Onion Rings Breaded Mushrooms Breaded Mozzarella Sticks Hot Wings (Mild or Suicide) Crab Dip All Buffets Include Garden Salad with choice of 2 dressings Antipasto Salad & Caesar Salad or Greek Salad (add $1.00 per person) Condiments to accompany your choices Rolls & Butter Coffee & Tea (hot) Selection of Delicious Desserts available ALL BUFFET PRICES INCLUDE PLASTIC & PAPER SERVICE WARE (Excludes plastic or linen tablecloths and skirting. Excludes linen napkins) CHINA SERVICE – ADDED CHARGE OF $5.00 PER PERSON MINIMUM CATERING CHARGE – $500.00 A SERVICE CHARGE OF 18% WILL BE ADDED TO FINAL BILL. A selection of bar service available. ^ TOP
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